We can vouch for this African condiment: sweet, spicy and slightly exotic.
Ingredients
1/4 cup peanut oil
1 red onion, peeled and diced
2 garlic cloves, minced
1/4 cup peanuts
1 2-inch piece ginger, peeled and grated
1-2 bird's-eye chiles, seeds and ribs removed, chopped to taste
1/2 teaspoon chile powder
2 mangoes, cut into 1/2-inch dice
2 teaspoons sesame seeds
2 mint sprigs, chopped
1 teaspoon sesame oil
Method
Heat
the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes.
Add
the peanuts, ginger, chiles, and chile powder to the pan, and cook, stirring occasionally, until the peanuts are golden brown, about 10 minutes more.
Remove
from heat and cool.
Transfer
to a bowl, and fold in the mangoes, sesame seeds, mint, and sesame oil before serving.