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FILE UNDER: Reads
Sunday, May 20, 2012

The Ritual of Rice

Excerpted from Pat Tanumihardja's soon-to-be published gem, The Asian Grandmother's Cookbook and eponymous blog.

Any Japanese cook worth her wasabi knows that not all water, nor rice, are created equal.

Case in point: Japanese culinary instructor Hiroko Sugiyama uses only pure spring water to ...

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FILE UNDER: Recipes
Sunday, January 20, 2008

Scharffen Berger Chocolate Wasabi Pom-Poms

Creator: Linda Nguyen, California
Category: Grand Prize Winner, "Sweet" Category 2007
Adventure Ingredients: Pomegranate, Wasabi

Ingredients:
40 - 50 Seeds from 1 Pomegranate
1 tsp prepared wasabi paste (purchased in a tube)
1 tsp Scharffen Berger Natural Cocoa Powder
40g (8 of the...
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